![](http://photos1.blogger.com/blogger/1425/581/320/33736178busanFishMarket1.jpg)
New York Magazine is carrying a terrific article about the origins of fish in New York City. Where it comes from, how to get it, and why your fish will never be as good as Jack's Luxury Oyster Bar.
(Sure - this photo's from a Korean fish market. But a cool photo, no?)
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