Tuesday, June 13, 2006

Traveling and eating are about letting things happen...

...So says Mr. Anthony Bourdain, the best-selling author of Kitchen Confidential, among other titles. As much as I want to dislike his arrogant puss, the man talks some serious sense about food. Arrogance is always more tolerable when the person is dead-on about their topic. His No Reservations show on the Travel Channel is always entertaining, high on the gross-out factor (sharing a still-warm raw baby seal in Northern Quebec with an Inuit family), and highly recommended.

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