Vintage New York was the first wine shop that had Sunday hours in the City. Offering only New York produced wines, I always remembered the name and location, just in case I needed a last minute bottle for a Sunday dinner. Now the business has expanded into a restaurant next door that gives new meaning to the words "eat local". Everything on the menu has a New York connection, from all the wines to the meats, cheeses, breads and duck. I am very curious about New York State wines, especially those produced on the North Fork of Long Island, but have been burned more than once by crap wines. New York wines are getting better with time (particularly the much-heralded Reislings from Upstate), but as of now, some of the growers are just too young to be worthwhile. A grape juice-y, overly fruity flavor can really put a drinker off.
Constantly busy with Soho shoppers done for the day but not obnoxiously overcrowded the Friday night I was there, this 2-floor space is warm and comfortable; service is conscientious but not overly solictious. The staff is knowledgeable, offering recommendations when asked. Twelve different wine flights of different New York variatals are offered for between $10-$14, with 2 oz of each of three wines for that cost. I had a good cabernet franc from Castello di Borghese on Long Island to accompany a very tasty cheese plate. I do love a good wine bar, and this will be one I'll return to.